Dates : October 14–15, 2025 (Tue–Wed)
TEAZEN Debuts in India at K-Food Fair 2025, Mumbai — B2B Buyer Meetings & Export Showcase.
October 14–15, 2025 — Sahara Star Hotel (Jade Ballroom), Mumbai | 30+ Korean exhibitors, 150+ brands | TEAZEN to host tastings and trade consultations.
TEAZEN will participate in the K-Food Fair 2025 in Mumbai, marking the brand’s first official entry into the Indian market.
Held at the Sahara Star Hotel (Jade Ballroom) on October 14–15, the event brings together 30+ leading Korean food manufacturers and 150+ brands,
creating a focused platform for B2B buyer meetings and export consultations.
At the TEAZEN booth, the company will introduce its stick-type powdered kombucha (“K-Kombucha”),
alongside Apple Cider Vinegar and matcha products, with on-site tastings and distributor discussions scheduled throughout the show.
Dates : October 14–15, 2025 (Tue–Wed)
TEAZEN Debuts in India at K-Food Fair 2025, Mumbai — B2B Buyer Meetings & Export Showcase.
October 14–15, 2025 — Sahara Star Hotel (Jade Ballroom), Mumbai | 30+ Korean exhibitors, 150+ brands | TEAZEN to host tastings and trade consultations.
TEAZEN will participate in the K-Food Fair 2025 in Mumbai, marking the brand’s first official entry into the Indian market.
Held at the Sahara Star Hotel (Jade Ballroom) on October 14–15, the event brings together 30+ leading Korean food manufacturers and 150+ brands,
creating a focused platform for B2B buyer meetings and export consultations.
At the TEAZEN booth, the company will introduce its stick-type powdered kombucha (“K-Kombucha”),
alongside Apple Cider Vinegar and matcha products, with on-site tastings and distributor discussions scheduled throughout the show.